Yorkshire Sourdough & Spelt Teacakes with Figs & Spice

I found the BEST English Teacakes recipe from the Lavender and Lovage blog and the dough could not be more sumptuous and PERFECT.

It's so beautiful to knead that I almost don't want to bake it! And it smells so amazing that I have to keep myself from eating the dough raw. Ha!

I used 100% fresh ground spelt flour (fresh ground flour is LIFE to your body!) then added 4 grams of sunflower lecithin, and 4 grams of vital wheat gluten.

For my spices I chose cinnamon, nutmeg and allspice then soaked dried sugared figs, with lemon, and tangerine zests in hot water with a chai tea bag. As I knead the dough the Fig seeds are spreading which will create the loveliest crunch throughout!

Below is my adaption of her lovely recipe.

𝕀 𝕨𝕚𝕝𝕝 𝕒𝕓𝕦𝕟𝕕𝕒𝕟𝕥𝕝𝕪 𝕓𝕝𝕖𝕤𝕤 𝕙𝕖𝕣 𝕗𝕠𝕠𝕕. 𝕀 𝕨𝕚𝕝𝕝 𝕤𝕒𝕥𝕚𝕤𝕗𝕪 𝕙𝕖𝕣 𝕟𝕖𝕖𝕕𝕪 𝕠𝕟𝕖𝕤 𝕨𝕚𝕥𝕙 𝕓𝕣𝕖𝕒𝕕. 𝕀 𝕨𝕚𝕝𝕝 𝕔𝕝𝕠𝕥𝕙𝕖 𝕙𝕖𝕣 𝕜𝕠𝕙𝕒𝕟𝕚𝕞 𝕨𝕚𝕥𝕙 𝕤𝕒𝕝𝕧𝕒𝕥𝕚𝕠𝕟, 𝕒𝕟𝕕 𝕙𝕖𝕣 𝕘𝕠𝕕𝕝𝕪 𝕠𝕟𝕖𝕤 𝕨𝕚𝕝𝕝 𝕤𝕚𝕟𝕘 𝕒𝕝𝕠𝕦𝕕 𝕗𝕠𝕣 𝕛𝕠𝕪. ℙ𝕤𝕒𝕝𝕞𝕤 𝟙𝟛𝟚:𝟙𝟝‭-‬𝟙𝟞