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Yorkshire Sourdough & Spelt Teacakes with Figs & Spice

I found the BEST English Teacakes recipe from the Lavender and Lovage blog and the dough could not be more sumptuous and PERFECT.

It's so beautiful to knead that I almost don't want to bake it! And it smells so amazing that I have to keep myself from eating the dough raw. Ha!

I used 100% fresh ground spelt flour (fresh ground flour is LIFE to your body!) then added 4 grams of sunflower lecithin, and 4 grams of vital wheat gluten.

For my spices I chose cinnamon, nutmeg and allspice then soaked dried sugared figs, with lemon, and tangerine zests in hot water with a chai tea bag. As I knead the dough the Fig seeds are spreading which will create the loveliest crunch throughout!

Below is my adaption of her lovely recipe.

𝕀 𝕨𝕚𝕝𝕝 𝕒𝕓𝕦𝕟𝕕𝕒𝕟𝕥𝕝𝕪 𝕓𝕝𝕖𝕤𝕤 𝕙𝕖𝕣 𝕗𝕠𝕠𝕕. 𝕀 𝕨𝕚𝕝𝕝 𝕤𝕒𝕥𝕚𝕤𝕗𝕪 𝕙𝕖𝕣 𝕟𝕖𝕖𝕕𝕪 𝕠𝕟𝕖𝕤 𝕨𝕚𝕥𝕙 𝕓𝕣𝕖𝕒𝕕. 𝕀 𝕨𝕚𝕝𝕝 𝕔𝕝𝕠𝕥𝕙𝕖 𝕙𝕖𝕣 𝕜𝕠𝕙𝕒𝕟𝕚𝕞 𝕨𝕚𝕥𝕙 𝕤𝕒𝕝𝕧𝕒𝕥𝕚𝕠𝕟, 𝕒𝕟𝕕 𝕙𝕖𝕣 𝕘𝕠𝕕𝕝𝕪 𝕠𝕟𝕖𝕤 𝕨𝕚𝕝𝕝 𝕤𝕚𝕟𝕘 𝕒𝕝𝕠𝕦𝕕 𝕗𝕠𝕣 𝕛𝕠𝕪. ℙ𝕤𝕒𝕝𝕞𝕤 𝟙𝟛𝟚:𝟙𝟝‭-‬𝟙𝟞


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I live in the pursuit of biblical freedom and abundance in Yeshua and desire to teach others to do the same, in every way.  Natural medicine is biblical medicine so you will find answers to heal your body naturally & supernaturally within these pages. Also look for inspiration on entrepreneurship, spiritual warfare, beautiful food, family and so much more. Make yourself at home, friends!


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