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The Secret to Soft and Chewy Whole Grain Bread


The secret to perfectly textured, soft and chewy whole grain bread is...(drumroll!)


Two tablespoons of PSYLLIUM HUSK mixed into your water, plus 1 beaten egg.


I use the Emerald Better You psyllium husk Lifefiber Complete in all my bread recipes because it also has a bit of GINGER which acts as an extra dough conditioner and yeast booster! Just keep in mind when you use this tried and true trick for your whole grain or gluten free bread recipes, you may need to increase your water just a bit. Enjoy!






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Welcome!

I'M SHERRI OHLER

I live in the pursuit of biblical freedom and abundance in Yeshua and desire to teach others to do the same, in every way.  Natural medicine is biblical medicine so you will find answers to heal your body naturally & supernaturally within these pages. Also look for inspiration on entrepreneurship, spiritual warfare, beautiful food, family and so much more. Make yourself at home, friends!

 

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