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Sourdough Pumpkin Spice Bagels with Fresh Cream Cheese

Making homemade bagels is just like making rolls, except you give them a hole before rising, and a quick water bath before baking! They're so easy in fact, that there really is no need to settle for store bought.

I was out of cream cheese when I made these and I am so glad the nearest store is 40 minutes away round trip or I would never have discovered how easy it is to make, and how absolutely amazing it tastes! (Recipe under Bagel recipe.) I also made 20 minute Pumpkin Butter by throwing together the rest of my pumpkin puree, spices, maple syrup, apple cider and a sprinkle of salt. Just simmer to meld flavors and create the right texture. No recipe needed!

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I live in the pursuit of biblical freedom and abundance in Yeshua and desire to teach others to do the same, in every way.  Natural medicine is biblical medicine so you will find answers to heal your body naturally & supernaturally within these pages. Also look for inspiration on entrepreneurship, spiritual warfare, beautiful food, family and so much more. Make yourself at home, friends!


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