Homemade Hot Sauce

It's the end of the outside GARDEN SEASON for us so it's time to use up aaallll the tiny tobasco peppers in some homemmade hotsauce, and to start growing some inside greens! Our first batch of hot sauce was SO HOT that Randy, and I couldn't even eat it, and we both love spicy foods so that's saying something! The next batch I added some sweet bell snacking peppers (about 50/50), some honey, and a little garlic and it was so delicious that we kind of fought over it until it was gone too soon. Ha! I know which recipe I'm making from now on! Below is the just the basic HOW TO so you can take this and add your own flare. Enjoy!