It's the end of the outside GARDEN SEASON for us so it's time to use up aaallll the tiny tobasco peppers in some homemmade hotsauce, and to start growing some inside greens! Our first batch of hot sauce was SO HOT that Randy, and I couldn't even eat it, and we both love spicy foods so that's saying something! The next batch I added some sweet bell snacking peppers (about 50/50), some honey, and a little garlic and it was so delicious that we kind of fought over it until it was gone too soon. Ha! I know which recipe I'm making from now on! Below is the just the basic HOW TO so you can take this and add your own flare. Enjoy!
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I'M SHERRI OHLER
I live in the pursuit of biblical freedom and abundance in Yeshua and desire to teach others to do the same, in every way. Natural medicine is biblical medicine so you will find answers to heal your body naturally & supernaturally within these pages. Also look for inspiration on entrepreneurship, spiritual warfare, beautiful food, family and so much more. Make yourself at home, friends!
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